Breakfast Burrito Recipe
scrambled egg, bacon, cheese, guacamole, refried beans, black beans, & salsa in a flour tortilla
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
- 3
Warm the Beans
In a small saucepan, heat the refried beans and black beans over medium heat until warm.
- 4
Assemble the Burritos
Lay a flour tortilla flat, add a layer of refried beans, black beans, scrambled eggs, crumbled bacon, shredded cheese, guacamole, and salsa. Roll the tortilla tightly, folding in the sides as you go.
- 5
Serve
Cut the burrito in half and serve warm with extra salsa on the side.