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Ingredients
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Tater Tots
Toppings
Method
Cooking the Tater Tots
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Tater Tots
In a large bowl, toss the frozen tater tots with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 3
Bake the Tater Tots
Spread the seasoned tater tots in a single layer on a baking sheet. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
Assembling the Big Basket
- 4
Add Toppings
Once the tater tots are done baking, remove them from the oven and place them in a large serving basket. Top with shredded cheddar cheese, bacon bits, and sliced green onions.
- 5
Serve
Drizzle sour cream over the top, or serve it on the side for dipping. Enjoy your Big Basket tater tots!