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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Cooking
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- 5
Cook Pancakes
For each pancake, pour about 1/4 cup of batter onto the skillet. Top with blueberries, banana slices, or chocolate chips as desired. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
Serving
- 6
Serve Hot
Serve pancakes immediately with syrup, fresh fruit, or whipped cream if desired.