Zach's Corned Beef Hash Recipe
* House roasted corned beef, shredded cabbage, hash brown potatoes, and red onion, topped with jalapeno cilantro mayo, served with two eggs any style and toast
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Ingredients
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Corned Beef Hash
Jalapeno Cilantro Mayo
Eggs and Toast
Method
Corned Beef Hash Preparation
- 1
Sauté Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced red onion and sauté until translucent, about 3-4 minutes.
- 2
- 3
Incorporate Corned Beef
Add the house roasted corned beef to the skillet and mix well. Cook for an additional 5 minutes until everything is heated through and combined.
Jalapeno Cilantro Mayo Preparation
- 4
Blend Ingredients
In a food processor, combine 1 cup of mayonnaise, 1 medium jalapeno (seeded for less heat if desired), a bunch of fresh cilantro, and 2 tablespoons of lime juice. Blend until smooth and well combined.
- 5
Taste and Adjust
Taste the jalapeno cilantro mayo and adjust the seasoning if necessary, adding more lime juice or jalapeno according to your preference.
Eggs and Toast Preparation
- 6
Cook Eggs
In a separate skillet, cook the two large eggs to your desired doneness (fried, scrambled, or poached).
- 7
Toast Bread
Toast two slices of bread in a toaster or on a skillet until golden brown.