Name: Zach's Restaurant & Lounges PECAN BOURBON BREAD PUDDING Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 cups stale bread (French or brioche); 2 cups whole milk; 1 cup heavy cream; 3 cups granulated sugar; 5 large eggs; 2 tsp vanilla extract; 1 tsp ground cinnamon; 1 cup pecans (chopped); 1 cup bourbon; 1 to taste caramel sauce; 1 to taste powdered sugar (for dusting)

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Zach's version of this timeless dessert is unlike any you've had. Served warm, drizzled with caramel sauce and topped with powdered sugar

Preheat the oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.

Prepare the Bread

In a separate bowl, whisk together the whole milk, heavy cream, granulated sugar, large eggs, vanilla extract, and ground cinnamon until well combined.

Mix Wet Ingredients

Pour the wet mixture over the torn bread pieces, ensuring that all the bread is soaked. Let it sit for about 15 minutes, allowing the bread to absorb the liquid.

Combine Ingredients

Stir in the chopped pecans and bourbon into the soaked bread mixture, mixing gently to incorporate.

Add Pecans and Bourbon

Grease a 9x13 inch baking dish and pour the bread pudding mixture into the dish, spreading it evenly.

Transfer to Baking Dish

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Bake

Remove from the oven and let it cool slightly. Serve warm, drizzled with caramel sauce and dusted with powdered sugar.

Serve Warm

stale bread (French or brioche)

whole milk

heavy cream

granulated sugar

large eggs

vanilla extract

ground cinnamon

pecans (chopped)

bourbon

caramel sauce

powdered sugar (for dusting)

PECAN BOURBON BREAD PUDDING

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Make PECAN BOURBON BREAD PUDDING Recipe in just 1h 15m. Zach's version of this timeless dessert is unlike any you've had. Served warm, drizzled with caramel sauce and topped with powdered sugar

Pecan Bourbon Bread Pudding Recipe

Ingredients

Pecan Bourbon Bread Pudding

Method

Preparation Instructions