Portabella Stir Fry Recipe
Thick strips of portabella mushroom, bell pepper, broccoli, red onion, carrots and green onion. stir fried and served over rice.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the portabella mushrooms, bell pepper, broccoli, red onion, carrots, and green onions.
- 2
Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat.
- 3
Sauté garlic and ginger
Add the minced garlic and ginger to the hot oil, and sauté for about 30 seconds until fragrant.
- 4
- 5
Add Seasonings
Pour the soy sauce over the vegetables, and season with salt and black pepper to taste. Stir well to combine and cook for an additional 2 minutes.
- 6
Finish with Green Onions
Add the chopped green onions to the stir-fry, and toss everything together for another minute.
- 7
Serve
Serve the stir-fry over a bed of cooked rice, and enjoy your delicious portabella stir fry!