Will's Denver Omelette Recipe

Time30m

Serves2

Ham, red onion, bell pepper, artichoke hearts and swiss cheese, served hash brown potatoes and toast

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Ingredients

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1
Prepare Ingredients
Chop the red onion and bell pepper into small pieces. Drain and chop the artichoke hearts if whole. Grate or slice the Swiss cheese.
2
Beat the Eggs
In a mixing bowl, crack the eggs and whisk them together. Add salt and black pepper to taste. Mix well.
3
Cook the Vegetables
In a non-stick skillet, add a bit of oil or butter over medium heat. Add the diced red onion and bell pepper, sauté for about 3-4 minutes until they become soft.
4
Add Ham and Artichokes
Stir in the diced ham and artichoke hearts, cooking for another 2-3 minutes until heated through.
5
Pour in Eggs
Slowly pour the beaten eggs over the sautéed mixture in the skillet. Let it cook for about 2 minutes until the edges start to set.
6
Add Cheese
Sprinkle the Swiss cheese evenly over the top of the omelette. Cover the skillet with a lid to help the cheese melt and allow the eggs to cook through, about 3-4 more minutes.
7
Fold and Serve
Once the omelette is fully cooked and the cheese has melted, gently fold it in half. Slide it onto a plate and serve immediately.