Traditional Breakfast Recipe

Time30m

Serves1

* Two eggs any style, hash brown potatoes, choice of ham, bacon or sausage, served with toast

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Ingredients

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1
Prepare the Hash Browns
Once cooked, remove from the skillet and set aside.
2
Cook the Eggs
In the same skillet, reduce the heat to medium. Crack the eggs into the pan and cook to your desired doneness (scrambled, sunny-side-up, or over-easy). Season with salt and pepper.
3
Prepare the Meat
In a separate skillet, cook either ham, bacon, or sausage over medium heat until heated through and crispy (about 5-7 minutes for bacon and sausage). If using ham, just warm it up for 2-3 minutes.
4
Toast the Bread
While the meat is cooking, toast the slices of bread in a toaster or on a skillet with butter until golden brown.
5
Assemble the Plate
On a plate, arrange the hash browns, cooked eggs, choice of meat, and toast. Serve hot.