Sweet Cream Pancakes Recipe
Sweet cream pancakes, served with butter and syrup on the side
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine the Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, egg, and vanilla extract until smooth.
- 3
Mix the Batter
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined, being careful not to overmix. Small lumps are okay.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet, ensuring it's evenly coated.
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes. Flip and cook the other side until golden brown, another 2-3 minutes.
- 6