Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the steak with salt and black pepper on both sides. Let it sit at room temperature for about 15 minutes.

2. 2

   Cook the Steak

   Heat 1 tablespoon of olive oil or butter in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes per side, or until it reaches your desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing.

3. 3

   Cook the Eggs

   In the same skillet, lower the heat to medium and add another tablespoon of olive oil or butter. Crack the eggs into the skillet and cook them to your liking (sunny-side up, over-easy, etc.). Season with salt and pepper.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the slices of bread until golden brown.

5. 5

   Serve

   Slice the steak and serve it alongside the eggs and toast. Enjoy your steak and eggs!