Soup And Sandwich Recipe
Cup of house mulligatawny or featured soup served with the sandwich of the day
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Ingredients
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Soup: Mulligatawny
Sandwich
Method
Soup Preparation
- 1
- 2
Add Garlic and Spices
Stir in the minced garlic and curry powder, cooking for an additional 1-2 minutes until fragrant.
- 3
Cook Lentils
Add the red lentils and vegetable broth to the pot. Bring to a boil, then reduce heat to low and simmer for about 20 minutes, or until the lentils are tender.
- 4
Add Coconut Milk and Season
Stir in the coconut milk, salt, and black pepper. Allow the soup to simmer for another 5 minutes.
- 5
Finish and Garnish
Remove from heat and stir in the lime juice and chopped cilantro. Adjust seasoning if necessary.
Sandwich Preparation
- 6
Toast Bread
Lightly toast the slices of bread to your preference.
- 7
Spread Condiments
Spread mayonnaise on one slice and mustard on the other slice of each sandwich.
- 8
Assemble Sandwich
Layer the cheese, avocado, tomato, and lettuce on one slice of bread. Top with the other slice, mayo side down.
- 9
Serve
Cut the sandwich in half and serve alongside the mulligatawny soup.