Soup And Salad Recipe
Cup of house mulligatawny or featured soup and a garden fresh house Salad
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Ingredients
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Mulligatawny Soup
Method
Mulligatawny Soup
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5 minutes until the vegetables are softened.
- 2
Add Aromatics
Stir in the minced garlic, grated ginger, and curry powder. Cook for another 2 minutes, stirring frequently until fragrant.
- 3
Add Broth and Chicken
Pour in the vegetable broth and bring to a simmer. Add the shredded cooked chicken and let it cook for 10 minutes.
- 4
Finish the Soup
Add the coconut milk, salt, and black pepper. Stir to combine and let it simmer for an additional 5 minutes. Adjust seasoning to taste.
- 5