Seasonal Fruit Cup Recipe
Make Seasonal Fruit Cup Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Fruits
Start by washing all the fruits thoroughly under cool running water. This ensures that any pesticides or dirt are removed.
- 2
Slice the Strawberries
Remove the green tops of the strawberries and slice them into quarters. Place them in a large mixing bowl.
- 3
Add the Blueberries
Add the blueberries to the mixing bowl with the sliced strawberries.
- 4
Peel and Slice the Kiwi
Peel the kiwi using a knife. Slice it into rounds and then cut those rounds into quarters. Add them to the bowl.
- 5
Cut the Pineapple
If using fresh pineapple, peel and core it, then cut it into bite-sized chunks. Add them to the mixing bowl.
- 6
Add the Grapes
If using whole grapes, simply wash them and add them to the mixing bowl. If you prefer, you can halve them for easier eating.
- 7
Mix the Fruits
Gently toss all the fruits together in the mixing bowl to combine them evenly.
- 8
Add Honey (Optional)
If you prefer a touch of sweetness, drizzle honey over the mixed fruits and gently stir to coat the fruit evenly.
- 9
Garnish and Serve
Transfer the fruit mixture to serving bowls or cups. Garnish with fresh mint leaves on top for added flavor and presentation.