Seasonal Fruit Bowl Recipe
Make Seasonal Fruit Bowl Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Selection
Method
Preparation Steps
- 1
Wash the Fruits
Rinse the strawberries and blueberries under cold water to remove any dirt or pesticides. Pat them dry with a clean towel.
- 2
Prepare the Kiwi
Peel the skin off the kiwis and slice them into thin rounds. Set aside.
- 3
Cut the Mango
Peel the mango and cut the flesh away from the pit. Dice the mango into small cubes.
- 4
Slice the Banana
Peel the banana and slice it into thin rounds.
- 5
Combine the Fruits
In a large mixing bowl, combine the strawberries, blueberries, kiwi slices, mango cubes, and banana slices gently to avoid bruising the fruits.
- 6
- 7
Garnish with Mint
Tear the fresh mint leaves into smaller pieces and sprinkle them over the fruit bowl for added flavor and presentation.
- 8
Serve
Transfer the seasonal fruit bowl to serving dishes or enjoy directly from the mixing bowl. Serve immediately for the best flavor.