Oatmeal ~ Crème Brulee Recipe

Time20m

Serves2

Hearty rolled oats, topped with a delicious caramelized sugar topping

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Ingredients

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1
Cook the Oats
In a medium saucepan, combine the rolled oats, milk, water, brown sugar, vanilla extract, and a pinch of salt. Bring to a boil over medium heat.
2
Simmer
Once boiling, reduce the heat to low and let the mixture simmer for about 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened to your desired consistency.