House Signature Mulligatawny Soup Recipe

Mulligatawny Soup Directions

1. 1

   Sauté the Base

   In a large pot, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Aromatics

   Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.

3. 3

   Incorporate Vegetables

   Add the diced carrot and celery to the pot. Continue to sauté for about 5 minutes, stirring occasionally.

4. 4

   Add Apple and Lentils

   Mix in the diced green apple and the rinsed lentils. Stir well to combine all the ingredients.

5. 5

   Spice It Up

   Sprinkle the curry powder over the mixture and stir to coat the vegetables and lentils evenly.

6. 6

   Add Broth

   Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.

7. 7

   Simmer the Soup

   Let the soup simmer for about 30 minutes, or until the lentils are tender.

8. 8

   Add Coconut Milk

   Stir in the coconut milk and let it heat through for another 5 minutes.

9. 9

   Season to Taste

   Taste the soup and add salt and black pepper as needed.

10. 10

    Serve

    Ladle the soup into bowls and garnish with chopped fresh cilantro before serving.