Ham & Cheddar Omelette Recipe
A traditional omelette stuffed with diced ham and cheddar jack cheese, served with hash brown potatoes and toast
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Ingredients
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Omelette
Hash Browns
Toast
Method
Omelette Preparation
- 1
Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them together until well combined. Add salt and black pepper to taste.
- 2
Cook the Omelette
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour the whisked eggs into the skillet, tilting the pan to spread them evenly. Let cook for about 2 minutes until the edges start to set.
- 3
Add Fillings
Once the eggs are mostly set, add the diced ham and cheddar jack cheese to one half of the omelette. Gently fold the other half over the fillings and cook for an additional 1-2 minutes until the cheese is melted.
- 4
Serve
Slide the omelette onto a plate and keep warm while preparing hash browns and toast.
Hash Browns Preparation
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat.
- 6
Toast Preparation
- 7
Toast the Bread
While the hash browns are cooking, toast the slices of bread in a toaster until golden brown. Spread butter on each slice while hot.