Grilled Sirloin Burger Recipe

Burger Preparation

1. 1

   Prepare the Burger Patties

   In a large bowl, combine the ground sirloin, salt, and black pepper. Mix gently until just combined. Divide the mixture into 4 equal portions and shape each portion into a patty, making a slight indentation in the center of each patty to help them cook evenly.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and covered with ash. For a gas grill, allow it to heat for about 10-15 minutes.

3. 3

   Grill the Patties

   Once the grill is hot, place the burger patties directly on the grill. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until desired doneness is reached. If you prefer cheese, add it in the last minute of cooking to melt.

4. 4

   Toast the Rolls

   During the last few minutes of cooking, place the Parmesan pepper rolls on the grill, cut side down. Toast until golden brown, about 1-2 minutes.

5. 5

   Assemble the Burger

   Spread mayonnaise on the bottom half of each toasted roll. Layer with lettuce, a slice of tomato, grilled onion (if desired), pickles, and the grilled burger patty. Add your choice of topping, then place the top half of the roll on the burger.

6. 6

   Serve

   Serve the burgers immediately with fries on the side.