Fresh Wedge Salad Recipe

Salad Preparation

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, transfer them to a paper towel-lined plate to cool. Once cooled, chop the bacon into small pieces.

2. 2

   Prepare the Lettuce

   Rinse the iceberg lettuce under cold water and thoroughly dry it. Cut the head into quarters, creating wedges.

3. 3

   Prepare the Carrots and Scallions

   Shred the carrots using a grater or food processor. Chop the scallions, using both the white and green parts.

4. 4

   Prepare the Tomatoes

   Wash the tomatoes and cut them into wedges.

5. 5

   Assemble the Salad

   On a serving plate, place one wedge of iceberg lettuce. Top with chopped bacon, shredded carrots, and chopped scallions. Add bleu cheese crumbles and tomato wedges on the side.

6. 6

   Serve

   Serve the salad with your choice of dressing on the side, allowing each person to drizzle or dip as they prefer.