Denali Omelette Recipe

Time25m

Serves2

Ham, tomato, red onion, bell pepper, mushroom and cheddar jack cheese topped with swiss cheese, served with hash brown potatoes and toast

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Ingredients

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1
Prepare the Ingredients
Gather all your ingredients: diced ham, diced tomato, diced red onion, diced bell pepper, sliced mushrooms, and shredded cheddar jack cheese.
2
Whisk the Eggs
In a large bowl, crack the eggs and whisk them until well beaten. Season with salt and pepper to taste.
3
Sauté the Vegetables
In a non-stick skillet over medium heat, add a little oil or butter. Add the diced red onion, bell pepper, and sliced mushrooms. Sauté for about 3-4 minutes until the vegetables are tender.
4
Add Ham and Tomato
Stir in the diced ham and tomato into the skillet, cooking for an additional 2-3 minutes until heated through.
5
Pour in the Eggs
Pour the whisked eggs into the skillet, ensuring the mixture is evenly distributed. Reduce the heat to low.
6
Add Cheddar Jack Cheese
Sprinkle the shredded cheddar jack cheese over the top of the egg mixture.
7
Cook the Omelette
Cover the skillet with a lid and let it cook for about 5-7 minutes, or until the eggs are set and the cheese has melted.
8
Add Swiss Cheese
Once the omelette is cooked through, sprinkle the shredded Swiss cheese on top and let it melt for an additional 1-2 minutes.
9
Serve the Omelette
Carefully slide the omelette onto a plate, folding it in half if desired. Serve hot.