Chicken Burger Recipe
House ground chicken thigh meat patty served on a toasted Parmesan pepper roll with lettuce, tomato, green onion, mayo, and our new mildly spicy yet sweet sauce, served with fries
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Ingredients
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Chicken Burger Ingredients
Method
Chicken Burger Directions
- 1
Prepare the Chicken Patty
In a large mixing bowl, combine the ground chicken thighs, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape them into patties, approximately 1 inch thick.
- 3
- 4
Toast the Rolls
While the patties are cooking, slice the Parmesan pepper rolls in half and toast them in a toaster or on a grill until golden.
- 5
Prepare the Toppings
Slice the tomato and chop the green onions. Prepare the lettuce leaves for assembly.
- 6
Assemble the Burger
On the bottom half of each toasted roll, spread 1 tablespoon of mayonnaise, add a lettuce leaf, place the cooked chicken patty on top, add tomato slices, green onion, and drizzle with sweet and spicy sauce. Top with the other half of the roll.
- 7
Prepare the Fries
Deep fry or bake the fries according to package instructions until crispy and golden.
- 8
Serve
Serve the chicken burgers hot alongside the fries.