Blackened Chicken Caesar Recipe
Blackened chicken breast, served over fresh greens tossed with a creamy Caesar dressing, house-baked croutons and fresh shredded Parmesan cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Caesar Salad
Method
Assembling the Salad
- 1
Prepare the Lettuce
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Dressing
Pour the Caesar dressing over the chopped romaine lettuce. Toss gently to ensure all the lettuce is coated evenly with the dressing.
- 3
Add Croutons and Cheese
Sprinkle the croutons and shredded Parmesan cheese over the dressed lettuce. Toss lightly again to combine.
- 4
Slice the Chicken
Slice the rested blackened chicken breasts into strips.
- 5
Serve the Salad
Top the salad with the sliced blackened chicken. Serve immediately for a fresh and delicious meal.