Vegan Club Recipe
Tofu, tempeh, vegan mayo, lettuce, tomato, onion.
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Ingredients
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Vegan Club Sandwich Ingredients
Method
Vegan Club Sandwich Directions
- 1
Prepare Tofu and Tempeh
Press the tofu to remove excess moisture, then cut it into slices. Slice the tempeh into thin strips. In a frying pan, heat olive oil over medium heat and sauté the tofu and tempeh until golden brown, about 5-7 minutes. Season with salt and black pepper.
- 2
Prep Vegetables
Wash and dry the lettuce leaves. Slice the tomato and onion thinly.
- 3
Assemble the Sandwich
Take two slices of whole grain bread. Spread 2 tablespoons of vegan mayonnaise on each slice. Layer one slice with sautéed tofu, tempeh, lettuce, tomato, and onion. Top with the second slice of bread. Repeat to create additional sandwiches.
- 4
Serve
Cut the sandwiches diagonally and serve immediately with your favorite side or chips.