Self Serve Buffet Recipe
$15/LB - Z&E’s Choice - Large or we can prepare the perfect buffet plate for you. ⁙ Vegetarian, Vegan, Omnivore
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Ingredients
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Base Ingredients
Vegetables
Proteins
Dressings & Toppings
Method
Preparation
- 1
Prepare the Base
In a large bowl, combine mixed greens, cooked quinoa, and brown rice. Toss well to mix.
- 2
Chop the Vegetables
Dice the cucumber and bell peppers, and add them to the bowl along with cherry tomatoes and shredded carrots.
Protein Addition
- 3
Add Proteins
Top the salad base with chickpeas, grilled chicken (if using), and grilled tofu.
Dress and Serve
- 4
Dress the Salad
In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad and toss gently.
- 5
Add Toppings
Finish by adding hummus, feta cheese, and nuts. Serve immediately or allow guests to serve themselves.