Blt Recipe
Smoked paprika aioli, bacon, lettuce, tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Smoked Paprika Aioli
Method
Preparing the Smoked Paprika Aioli
- 1
Make the Aioli
In a small bowl, combine the mayonnaise, smoked paprika, minced garlic, lemon juice, salt, and pepper. Mix well until all ingredients are fully integrated. Adjust seasoning to taste.
Assembling the BLT
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 3
Toast the Bread
In the same skillet or a toaster, lightly toast the bread slices until golden brown.
- 4
Slice the Tomato
While the bacon and bread are cooking, slice the tomato into even slices.
- 5
Assemble the Sandwich
Spread a generous layer of the smoked paprika aioli on two slices of toasted bread. Layer with crispy bacon, lettuce, and tomato slices. Top with the remaining toasted bread slices.
- 6
Serve
Cut the sandwiches in half and serve immediately.