Teppanyaki Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the sirloin steak, zucchini, mushrooms, bell peppers, and onion into bite-sized pieces. Clean and devein the shrimp.

2. 2

   Marinate the Steak and Shrimp

   In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper. Add the sliced steak and shrimp, and let marinate for at least 30 minutes.

3. 3

   Heat the Grill

   Preheat your teppanyaki grill or a large steel grill over medium-high heat.

4. 4

   Cook the Steak and Shrimp

   Place the marinated steak and shrimp on the grill. Cook for about 4-5 minutes on each side or until the steak is cooked to your desired doneness and the shrimp are pink and opaque.

5. 5

   Cook the Vegetables

   Add the sliced vegetables to the grill and cook for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.

6. 6

   Garnish and Serve

   Remove the steak, shrimp, and vegetables from the grill. Garnish with chopped green onions and serve hot.