Sep 24 2026
Mai Tai Recipe
Inspired by Young's Café Vietnamese Cuisine
Time10m
Serves1
Blend of Rums and fruit juice
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Ingredients
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Mai Tai Ingredients
Method
Mai Tai Preparation
- 1
Prepare the Glass
Fill a glass with crushed ice and set aside.
- 2
Mix Ingredients
In a cocktail shaker, combine light rum, dark rum, orange curacao, orgeat syrup, fresh lime juice, and simple syrup.
- 3
Shake
Add ice to the shaker and shake vigorously for about 15 seconds.
- 4
Pour
Strain the mixture into the prepared glass filled with crushed ice.
- 5
Garnish
Garnish with mint leaves and serve with a straw.