Shrimp In Claypot Recipe
Vegetables, pineapple and shrimp in a braised tomato sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Heat the Claypot
Heat vegetable oil in a claypot over medium heat. Add the marinated shrimp and stir-fry for about 2-3 minutes until they start to turn pink.
- 3
Add Vegetables and Sauce
Add the diced pineapple, sliced bell pepper, and julienned carrot to the claypot. Pour in the tomato sauce and stir well to combine.
- 4
Simmer
Cover the claypot and let simmer on low heat for about 10-15 minutes, stirring occasionally, until the shrimp are fully cooked and the vegetables are tender.
- 5
Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve hot.
