Stripe Bass Recipe
Steamed with ginger and scallions or deep fried with spicy lemongrass sauce.
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Ingredients
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For Steamed Stripe Bass
For Spicy Lemongrass Sauce
Method
For Steamed Stripe Bass
- 1
Prepare the Ingredients
Thinly slice the ginger and chop the scallions into small pieces.
- 2
Season the Fish
Rub the stripe bass fillets with salt, pepper, and half of the soy sauce.
- 3
Steam the Fish
Place the fish fillets in a steamer over boiling water. Add sliced ginger and scallions on top. Steam for about 8-10 minutes until the fish is cooked through.
- 4
Finish the Dish
Drizzle with remaining soy sauce and sesame oil before serving.
For Deep Fried with Spicy Lemongrass Sauce
- 5
Make the Sauce
In a blender, combine lemongrass, garlic, red chili pepper, fish sauce, lime juice, and sugar. Blend until smooth.
- 6
Fry the Fish
Heat oil in a deep frying pan. Season the stripe bass fillets with salt and pepper, then deep fry them until golden brown and crispy, about 4-5 minutes per side.
- 7
Serve
Serve the fried fish hot with the spicy lemongrass sauce drizzled on top.
