Restaurants›Young's Café Vietnamese Cuisine›Bok Choy Shitake Mushroom Recipe

Bok Choy Shitake Mushroom Recipe

Inspired by Young's Café Vietnamese Cuisine
Time20m
Serves4

Bok Choy and mushrooms stir-fried in Shiitake mushroom sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Wash the bok choy thoroughly and chop it into bite-sized pieces. Clean the shiitake mushrooms and slice them thinly. Mince the garlic and grate the ginger.

2

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat.

3

Stir-Fry the Aromatics

Add the minced garlic and grated ginger to the skillet. Stir-fry for about 30 seconds or until fragrant.

4

Add the Mushrooms

Add the sliced shiitake mushrooms to the skillet. Stir-fry for about 3-4 minutes until they are soft.

5

Add the Bok Choy

Add the bok choy to the skillet and stir-fry for another 3-4 minutes until wilted.

6

Season the Dish

Pour in the soy sauce, sesame oil, salt, and black pepper. Toss everything together and cook for an additional 1-2 minutes.

7

Serve

Remove from heat and serve hot as a side dish or over steamed rice.