Bok Choy Shitake Mushroom Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash the bok choy thoroughly and chop it into bite-sized pieces. Clean the shiitake mushrooms and slice them thinly. Mince the garlic and grate the ginger.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Stir-Fry the Aromatics

   Add the minced garlic and grated ginger to the skillet. Stir-fry for about 30 seconds or until fragrant.

4. 4

   Add the Mushrooms

   Add the sliced shiitake mushrooms to the skillet. Stir-fry for about 3-4 minutes until they are soft.

5. 5

   Add the Bok Choy

   Add the bok choy to the skillet and stir-fry for another 3-4 minutes until wilted.

6. 6

   Season the Dish

   Pour in the soy sauce, sesame oil, salt, and black pepper. Toss everything together and cook for an additional 1-2 minutes.

7. 7

   Serve

   Remove from heat and serve hot as a side dish or over steamed rice.