Wild Game Trio Recipe

Preparation Steps

1. 1

   Prepare Venison Roll-ups

   Pound the venison steaks to about 1/4 inch thickness. Spread cream cheese over each steak, sprinkle with chopped herbs, and top with a slice of prosciutto. Roll tightly and secure with toothpicks.

2. 2

   Cook Venison Roll-ups

   Heat olive oil in a skillet over medium-high heat. Sear the venison roll-ups for 3-4 minutes on each side until browned and cooked through. Remove and let rest.

3. 3

   Prepare Quail Medallions

   Season the quail breasts with salt and pepper. In the same skillet, add a bit more olive oil and sear the quail for 2-3 minutes on each side until cooked through and golden brown.

4. 4

   Cook Wild Boar Sausage

   Slice the wild boar sausage into 1/2 inch pieces. In the same skillet, cook the sausage over medium heat until browned and heated through, about 5-7 minutes.

5. 5

   Serve

   Arrange the venison roll-ups, quail medallions, and wild boar sausage on a platter. Drizzle with balsamic glaze and serve warm.