Restaurants›Y.O. Ranch Steakhouse›Pistachio Crusted Chicken Recipe

Pistachio Crusted Chicken Recipe

Inspired by Y.O. Ranch Steakhouse
Time1h
Serves4

Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken

Chipotle Cream Sauce

Mashed Potatoes

Grilled Veggies

Method

Prepare the Chicken

1

Coat the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Dredge each breast in flour, dip in beaten eggs, and then coat with crushed pistachios.

2

Bake the Chicken

Place the coated chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the pistachio crust is golden.

Make Chipotle Cream Sauce

3

Mix Ingredients

In a small bowl, combine sour cream, minced chipotle peppers, lime juice, and garlic powder. Mix well and set aside.

Prepare Mashed Potatoes

4

Cook Potatoes

Boil the diced potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

5

Mash Potatoes

Add butter, milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy.

Grill Veggies

6

Prep and Grill

Toss the sliced bell peppers and zucchini with olive oil, salt, and pepper. Grill on medium heat for about 5-7 minutes, until tender.

Serve

7

Plating

Serve the pistachio crusted chicken on a plate, drizzle with chipotle cream sauce, and serve alongside mashed potatoes and grilled veggies.