Tomahawk Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the Tomahawk steak from the refrigerator and let it sit at room temperature for about 1 hour. This ensures even cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and black pepper.

3. 3

   Preheat the Grill

   Preheat your grill or cast-iron skillet over high heat. Add olive oil to the skillet if using.

4. 4

   Sear the Steak

   Place the steak on the grill or skillet and sear for about 4-5 minutes on each side until a nice crust forms.

5. 5

   Add Aromatics

   During the last few minutes of cooking, add butter and fresh rosemary to the pan. Baste the steak with the melted butter.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature, aiming for 130°F (54°C) for medium-rare.

7. 7

   Rest the Steak

   Remove the steak from the heat and let it rest for 10 minutes before carving.

8. 8

   Carve and Serve

   Carve the steak tableside and serve with your favorite sides.