Jul 14 2026
The Wedge Recipe
Inspired by Y.O. Ranch Steakhouse
Time20m
Serves4
Chilled wedge of Iceberg lettuce, lardons, beefsteak tomatoes, and red onions, with bleu cheese dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lardons
In a skillet over medium heat, cook the lardons until crispy. Remove from heat and drain on paper towels.
- 2
Prepare the Salad
Wash the iceberg lettuce and cut it into quarters, creating wedges. Place each wedge on a plate.
- 3
- 4
Dress the Salad
Drizzle the bleu cheese dressing generously over each wedge.
- 5
Serve
Serve immediately with a sprinkle of additional bleu cheese if desired.


