Jul 14 2026
RestaurantsY.O. Ranch SteakhouseThe Wedge Recipe

The Wedge Recipe

Time20m
Serves4

Chilled wedge of Iceberg lettuce, lardons, beefsteak tomatoes, and red onions, with bleu cheese dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Lardons

    In a skillet over medium heat, cook the lardons until crispy. Remove from heat and drain on paper towels.

  2. 2

    Prepare the Salad

    Wash the iceberg lettuce and cut it into quarters, creating wedges. Place each wedge on a plate.

  3. 3

    Add Toppings

    Slice the beefsteak tomatoes and red onion. Arrange the tomato slices on top of the lettuce wedges, followed by the crispy lardons and red onion slices.

  4. 4

    Dress the Salad

    Drizzle the bleu cheese dressing generously over each wedge.

  5. 5

    Serve

    Serve immediately with a sprinkle of additional bleu cheese if desired.

More from Y.O. Ranch Steakhouse