Texas Hill Country Quail Medallions Recipe

Preparation

1. 1

   Prepare the Quail

   Season the boneless quail breasts with salt and black pepper. Set aside.

2. 2

   Breading Station

   Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

3. 3

   Bread the Quail

   Dredge each quail breast in flour, then dip in the egg, and finally coat with breadcrumbs.

4. 4

   Fry the Quail

   In a large skillet, heat the oil over medium-high heat. Fry the breaded quail breasts until golden brown on both sides, about 4-5 minutes per side. Remove and drain on paper towels.