Tabasco Goat Cheese Grits Recipe

Preparation

1. 1

   Cook the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt and slowly whisk in 1 cup of grits. Reduce heat to low and cook, stirring occasionally, until the grits are creamy, about 20-25 minutes.

2. 2

   Add Flavors

   Once the grits are cooked, remove from heat and stir in the butter, Tabasco sauce, and goat cheese until well combined and creamy. Adjust seasoning with black pepper and additional salt if desired.

3. 3

   Serve

   Transfer the grits to a serving bowl and sprinkle with chopped chives. Serve hot as a family-style side dish.