Surf & Turf Recipe
Petite filet mignon and half chicken fried lobster
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Ingredients
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Beef
Chicken
Lobster
Method
Cooking the Filet Mignon
- 1
Preparing the Chicken
- 2
Cook the Chicken
Season the chicken breast with salt and black pepper. In the same skillet, melt butter and cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove and let rest.
Fried Lobster
- 3
Prepare the Lobster
Boil the lobster tail for about 5 minutes until cooked, then cool and remove the meat from the shell. Cut the meat into bite-sized pieces.
- 4
Bread the Lobster
Set up a breading station with flour, beaten eggs, and bread crumbs. Dip the lobster pieces in flour, then egg, and finally coat with bread crumbs.
- 5
Fry the Lobster
Heat oil in a deep pan over medium heat. Fry the breaded lobster pieces in batches until golden brown, about 3-4 minutes. Drain on paper towels.
