Surf And Turf Recipe
Chicken fried lobster with Champagne butter cream and petite filet mignon - Served with whipped potatoes and green beans
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Ingredients
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Surf and Turf Components
Method
Preparation
- 1
Prepare the Lobster
Cook the lobster tails in boiling water for 5-7 minutes until just cooked. Remove and let cool. Once cool, cut lobster tails in half lengthwise and set aside.
- 2
Fry the Lobster
Heat oil in a frying pan. Dip lobster pieces in chicken batter mix and fry until golden brown, about 3-4 minutes. Drain on paper towels.
- 3
- 4
Prepare Champagne Butter Cream
In a saucepan, combine Champagne and heavy cream. Bring to a simmer and reduce by half. Whisk in butter until melted and the sauce is smooth. Season with salt and pepper to taste.
- 5
Cook the Green Beans
Blanch green beans in boiling salted water for 3-4 minutes until crisp-tender. Drain and toss with a little olive oil, salt, and pepper.
