Strawberry Shortcake Trifle Recipe
Angel food cake layered with fresh strawberries, strawberry mousse, and whipped cream
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Strawberries
Wash and slice the fresh strawberries. In a bowl, sprinkle with powdered sugar and let them sit for about 10 minutes to release their juices.
- 2
Layer the Ingredients
Cut the angel food cake into bite-sized pieces. In a trifle dish or serving glasses, layer the angel food cake pieces at the bottom.
- 3
Add Strawberry Mousse
Spoon a layer of strawberry mousse over the cake pieces.
- 4
Add Strawberries
Add a layer of the sugared strawberries over the mousse.
- 5
Whipped Cream Layer
Add a layer of whipped cream on top of the strawberries.
- 6
Repeat Layers
Repeat the layering process until the trifle dish is filled, ending with a layer of whipped cream.
- 7
Garnish
Garnish the top with additional fresh strawberries and a drizzle of strawberry sauce if desired.
- 8
Chill and Serve
Chill the trifle in the refrigerator for at least 1 hour before serving. Serve chilled.
