Steamed Asparagus Recipe
Savor the delicate crunch of our perfectly steamed asparagus, drizzled with a zesty lemon-butter sauce and sprinkled with fragrant herbs. This vibrant dish is not only a feast for the eyes but also a nutritious delight that brings the essence of spring to your plate.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends off by snapping or cutting them.
- 2
Set Up the Steamer
Fill a large pot with 1 cup of water and place a steamer basket inside. Make sure the water doesn't touch the bottom of the basket.
- 3
Steam the Asparagus
Bring the water to a boil over high heat. Once boiling, add the asparagus to the steamer basket, cover with a lid, and steam for 4-6 minutes, or until tender but still crisp.
- 4
Season the Asparagus
Remove the asparagus from the steamer and place it in a serving dish. Drizzle with olive oil and lemon juice, and sprinkle with salt and pepper to taste.
- 5
Serve
Serve immediately while hot as a side dish.
