Steakhouse Cobb Salad Recipe
Choice of grilled chicken breast, sirloin, or ancho chili rubbed shrimp; with bleu cheese, hard boiled eggs, lardons, roasted corn, tomatoes, and chopped iceberg lettuce tossed in an avocado ranch dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Protein
Choose your protein (grilled chicken, sirloin, or shrimp). Grill the chicken breast until fully cooked (about 6-7 minutes per side). For sirloin, grill to desired doneness (about 4-5 minutes per side for medium). For shrimp, grill for 2-3 minutes on each side until opaque.
- 2
Prepare the Salad Base
In a large bowl, combine the chopped iceberg lettuce, roasted corn, diced tomatoes, and lardons.
- 3
Add the Eggs and Cheese
Slice the hard-boiled eggs and add them to the salad mix along with the crumbled bleu cheese.
- 4
Slice the Protein
Slice the grilled chicken, sirloin, or shrimp and arrange on top of the salad.
- 5
Dress the Salad
Drizzle the avocado ranch dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper to taste.
- 6
Serve
Divide the salad into serving bowls and enjoy!
