Steak Kebab Recipe

Cooking Instructions

1. 1

   Prepare the Wild Rice

   In a saucepan, combine wild rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until rice is tender and water is absorbed.

2. 2

   Prepare the Vegetables and Meat

   While the rice is cooking, cut the beef tenderloin, bell peppers, onion, mushrooms, and zucchini into bite-sized pieces. In a bowl, toss them with olive oil, salt, and black pepper.

3. 3

   Assemble the Skewers

   Thread the marinated beef and vegetables onto skewers, alternating between meat and veggies.

4. 4

   Make the Chimichurri Sauce

   In a blender, combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until smooth.

5. 5

   Cook the Kebabs

   Preheat the grill or charbroiler. Cook the skewers for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired doneness.

6. 6

   Serve

   Serve the kebabs over a bed of wild rice and drizzle with chimichurri sauce.