Restaurants›Y.O. Ranch Steakhouse›Steak Kebab Recipe

Steak Kebab Recipe

Inspired by Y.O. Ranch Steakhouse
Time1h
Serves4

Skewers of tenderloin tips, peppers, onions, mushrooms, and squash - Charbroiled and brushed with chimichurri- Over wild rice

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Ingredients

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For the Steak Kebabs

Method

Cooking Instructions

1

Prepare the Wild Rice

In a saucepan, combine wild rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes or until rice is tender and water is absorbed.

2

Prepare the Vegetables and Meat

While the rice is cooking, cut the beef tenderloin, bell peppers, onion, mushrooms, and zucchini into bite-sized pieces. In a bowl, toss them with olive oil, salt, and black pepper.

3

Assemble the Skewers

Thread the marinated beef and vegetables onto skewers, alternating between meat and veggies.

4

Make the Chimichurri Sauce

In a blender, combine parsley, garlic, red wine vinegar, olive oil, red pepper flakes, and salt. Blend until smooth.

5

Cook the Kebabs

Preheat the grill or charbroiler. Cook the skewers for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired doneness.

6

Serve

Serve the kebabs over a bed of wild rice and drizzle with chimichurri sauce.