Smoked Sweet Corn Bisque Recipe

Cooking Instructions

1. 1

   Prepare the Corn

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.

2. 2

   Cook the Soup

   Add the sweet corn kernels and broth to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes, until the corn is tender.

3. 3

   Blend the Bisque

   Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth. Return the soup to the pot.

4. 4

   Add Cream and Seasoning

   Stir in the heavy cream, salt, and black pepper. Heat the bisque gently over low heat until warmed through, about 5 minutes.

5. 5

   Serve

   Ladle the bisque into bowls and top with crumbled crispy prosciutto, cotija cheese, fresh cilantro, and a drizzle of cilantro oil.