Shrimp & Grits Recipe
Sautéed shrimp in a creamy bacon, mushroom, tomato, brandy sauce on cheesy Tabasco grit cakes
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Ingredients
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For the Shrimp and Grits
Method
Cooking Instructions
- 1
Prepare the Grits
Cook the grits according to package instructions. Stir in cheese and Tabasco sauce for flavor. Set aside.
- 2
Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pan.
- 3
Sauté the Vegetables
In the same skillet with the bacon drippings, add the sliced mushrooms and cook until they are browned. Add halved cherry tomatoes and cook for an additional 2-3 minutes.
- 4
Cook the Shrimp
Add the shrimp to the skillet, cooking until pink and opaque, about 3-4 minutes. Stir in the brandy and cook for an additional minute to let the alcohol evaporate.
- 5
Make the Sauce
Pour in the heavy cream and bring to a simmer. Let the sauce thicken slightly, then season with salt and black pepper. Stir in the cooked bacon and chopped green onions.
- 6
Serve
Spoon the cheesy grit cakes onto plates, then top with the sautéed shrimp and sauce. Garnish with additional green onions if desired.
