Roasted Brussels Sprouts With Bacon Recipe
Savor the irresistible combination of perfectly roasted Brussels sprouts, caramelized to golden perfection and tossed with crispy, savory bacon. Each bite offers a delightful crunch and a smoky flavor that elevates this dish to a must-try side. Indulge in this wholesome yet indulgent treat that will leave your taste buds craving more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water, trim the ends, and remove any yellow or damaged leaves.
- 2
- 3
Toss the Ingredients
In a large bowl, combine the Brussels sprouts, olive oil, salt, black pepper, and garlic powder. Toss until the Brussels sprouts are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts out in a single layer on a baking sheet. Sprinkle the chopped bacon over the top. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and caramelized.
- 5
Serve
If desired, sprinkle with Parmesan cheese before serving. Enjoy your roasted Brussels sprouts with bacon!
