Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes.

2. 2

   Season the Steak

   Generously season both sides of the steak with salt and black pepper.

3. 3

   Heat the Pan

   Heat a skillet over medium-high heat and add olive oil. Once the oil is hot, reduce to medium.

4. 4

   Cook the Steak

   Place the ribeye in the skillet and cook for about 4-5 minutes on each side for medium-rare, depending on thickness.

5. 5

   Add Aromatics

   In the last minute of cooking, add crushed garlic cloves and rosemary to the pan for flavor.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.