Rancharita Recipe
Our own Y.O. Blanco Tequila, fresh lime and prickly pear cactus juice. Halo Del Santo chili lime salt rim. 'Adios mis problemas!'
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Ingredients
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Drink Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Rub the rim of a glass with a lime wedge and dip it into Halo Del Santo Chili Lime Salt to create a flavorful rim.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Y.O. Blanco Tequila, fresh lime juice, and prickly pear cactus juice with ice. Shake well until chilled.
- 3
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
- 4
Garnish
Garnish with a lime wedge on the rim and enjoy your Rancharita!
