Rabbit Piccata Recipe

Cooking Instructions

1. 1

   Prepare the Orzo

   In a pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Rabbit

   Season the rabbit pieces with salt and pepper. Dredge each piece in flour, shaking off any excess.

3. 3

   Pan-Roast the Rabbit

   In a large skillet, heat olive oil over medium-high heat. Add the rabbit pieces and cook for about 4-5 minutes per side until golden brown and cooked through. Remove the rabbit from the skillet and set aside.

4. 4

   Make the Lemon Caper Butter Sauce

   In the same skillet, lower the heat to medium. Add butter and minced garlic. Sauté until fragrant, about 1-2 minutes. Stir in lemon juice and capers, cooking for another 2 minutes.

5. 5

   Combine and Serve

   Return the rabbit to the skillet, coating it in the lemon caper sauce. Serve the rabbit over the cooked orzo, garnished with fresh parsley.