Prime Ribeye Bone Marrow Butter Recipe
Served with whipped potatoes
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Ingredients
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Bone Marrow Butter
Whipped Potatoes
Method
Bone Marrow Butter Preparation
- 1
Roast Bone Marrow
Preheat your oven to 400°F (200°C). Place the bone marrow pieces in a roasting pan and roast for 15-20 minutes until they are soft and starting to bubble.
- 2
Mix Ingredients
In a mixing bowl, combine the roasted bone marrow with unsalted butter, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix well until fully combined and creamy.
- 3
Chill
Transfer the mixture to a piece of parchment paper, shape it into a log, and refrigerate until firm, about 1 hour.
Whipped Potatoes Preparation
- 4
- 5
Whip Potatoes
Return the drained potatoes to the pot. Add unsalted butter, heavy cream, salt, and black pepper. Use a potato masher or electric mixer to whip until smooth and creamy.
