Prime Ribeye Recipe
With bone marrow butter, sweet or mashed potatoes
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Ingredients
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For the Prime Ribeye
For the Bone Marrow Butter
For the Sweet or Mashed Potatoes
Method
Prepare the Bone Marrow Butter
- 1
Make the Bone Marrow Butter
In a bowl, mix softened unsalted butter, roasted bone marrow, chopped fresh parsley, garlic powder, salt, and black pepper until well combined. Set aside.
Cook the Ribeye
- 2
Season and Sear the Ribeye
Take the ribeye steaks out of the fridge and let them come to room temperature (about 30 minutes). Season both sides generously with salt and black pepper. Heat olive oil in a large skillet over high heat. Add the ribeye steaks and sear for about 4-5 minutes on each side for medium-rare, adding garlic and rosemary to the pan for additional flavor.
Prepare the Sweet or Mashed Potatoes
- 3
Cook the Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.
